Hey MOMrades, this just posted elsewhere on the forum:

(from zuperman)

Hi there,

Since the issue has split so many in the community I decided to remove the Fokker D.VIII. It will be replaced by the Siemens Schuckert D.IV
en.wikipedia.org/wiki/Siemens-Schuckert_D.IV

Whoever buys or already has a Fokker D.VIII will find in a coming update the Siemens Schuckert D.IV in its place.

Say farewell to the D8, the most hated and loved plane in Dogfight.
________________________________________________________________________________________

As some friends know, this is my personal favorite German plane of WWI and gets my vote as the finest fighter of the Great War in the Air. Having admired one up close I can tell you it's a squat-bodied thing of beauty, as I'm sure are many of the players who'll be flying it soon.

As deadly as the Fokker D.VIII was, there was no single wing equivalent on the opposite side of the conflict and when adapted to video game purposes the smaller head-on profile is just too much of an edge. The SSW D.IV versus the Camel or Sopwith Snipe makes infinitely more sense in this context. A very wise decision.

DEECEE made M.O.R.A.F.! More informations to come.

Congrats man! Cya soon in the skies!

Howdy all M.O.M.ers,

Con grats DEECEE and to you Auld.
Like you, I ranked at the end of a game, in the middle of the night. No MOMs around to cheer for me.
No one to give you slaps on the back, no cheers with a mug of beer, no chest bumps from your best friend.
Well, I did have an adult beverage to celebrate. It was like New Years Eve all over again. Lonely! Lol

Later people, Fly Right
Scott

DEECEE and Dragon 800, come on down! You're the next contestants on Let's Make a MORAF!!!

Yeah, okay, fine, so it's the wrong intro to the wrong game show. Picky bastards. Perhaps our spokesmodels, Heidi and Ho, can get your minds back where they belong...

Scott, Dee, welcome to the Show!

--w--

Just popping in to say hi to my moms. Just wanted to hear some get off my damn lawn
Thanks for some great games all of you

Yo! Congratulations Auld and DeeCee! Man! Take one little nap around here and all kinds of stuff happens Wow! Dragon Too!....Cool!

Somebody math-check me but I believe that the next of us to hit Level 31 will be M.O.MMORAF #50. I'm thinking some sort of special banner is in order, like showering gifts on the one million customer at a grocery store, only without the gifts, and without the groceries.

sorry I said anything kids r crazy I.overreacted srry diesel and moms

I just got to take a 5 minutes breaks because of captencrounch (might not be the correct spelling)
He was cursing the game and said the maker of it to go to hell, and when I told him to stop playing it if he didn't like it he team killed me.
Told him that was a mistake and then somehow I got to take a 5
If you see him give him my love.

Almost forgot
Congratulation to all new M.O.Morafs!
Proud of ya

Hello all!! Here a gift from G.I for all of you...or the ones who wish to use it...was in the neighborhood and just wanted to stop by...I will send the link to your officers ty and cya guys around

Hey guys please post thoughts and prayers thread one of us needs.all

Look at Joe go with the animated bannering! Is that a snappy new software production, LJ? Where would we be, indeed! Thanks G.I.!

Wigbomb wrote: Look at Joe go with the animated bannering! Is that a snappy new software production, LJ? Where would we be, indeed! Thanks G.I.!

yw I pmed you the link for those who wish to use it

Yippee, Yahoo... I love the banner Wig.!
She is a beauty!! I've been drooling all morning.
I wish we had snow right now, I would give her a ride on my sled. Ah hell, I'm gonna take them both out anyway.
No, I changed my mind. We are going on a horse back ride. After all, the wife said I could do any thing I wanted
while she was gone. Big mistake! Ha ha!

Later people, fly right!
Scott

Sunset photos out on the paddle boards.

Sorry.... Having troubles loading them.

Sorry.... Having troubles loading them.

Dragon 800 wrote: Yippee, Yahoo... I love the banner Wig.!
She is a beauty!! I've been drooling all morning.
I wish we had snow right now, I would give her a ride on my sled. Ah hell, I'm gonna take them both out anyway.
No, I changed my mind. We are going on a horse back ride. After all, the wife said I could do any thing I wanted
while she was gone. Big mistake! Ha ha!

Later people, fly right!
Scott

Glad you like her, Scott! She's Bar Rafaeli, one of the most beautiful faces in the fashion industry. (Whaddya mean, "what face?")

To install her here, go there ---> s1079.photobucket.com/user/MOMsquadron/library/?sort=3&page=1

Copy the IMG code just below your banner thumbnail, come back here and hit the Profile tab, then the little blue Edit button, then the Profile Information tab, then scroll down and paste the IMG code into the Signature field. Save and enjoy!

YEMX wrote: Sorry.... Having troubles loading them.

Whoa!! What planet are you on?? On a serious note I am intruding on your thread to ask for some advice. You guys have been around as a squad for sometime and I have learned quite a lot from the various players that are MOMs. I looked up to and have had many of a great game with many of you fine pilots. Being such a diverse group that you all are and with the many problems you all have faced here over time you guys are the authority on many issues. So the question I need an answer to is what is the best recipe for upside down pineapple cake? I mean you guys are the cake kings ya know.
Edit-the pic with the weird purple haze did not load. That was the reason for the planet question.

BTJ582 wrote:

YEMX wrote: Sorry.... Having troubles loading them.

Whoa!! What planet are you on?? On a serious note I am intruding on your thread to ask for some advice. You guys have been around as a squad for sometime and I have learned quite a lot from the various players that are MOMs. I looked up to and have had many of a great game with many of you fine pilots. Being such a diverse group that you all are and with the many problems you all have faced here over time you guys are the authority on many issues. So the question I need an answer to is what is the best recipe for upside down pineapple cake? I mean you guys are the cake kings ya know.
Edit-the pic with the weird purple haze did not load. That was the reason for the planet question.

Pineapple upside-down cake recipe gives this tried and tested British classic a wintry twist by adding spiced rum caramel and clotted cream to compliment the fresh pineapple. For an extra flourish, serve this pineapple upside-down cake on a plate with cinnamon sticks and star anise.






1.
Begin this pineapple upside-down cake by making the spiced rum caramel. Bring the whipping cream to the boil and remove from the heat. In a separate pan, saturate the glucose and sugar with a little water and put on a high heat. Cook to a dark caramel
MAKING CARAMEL TIPS
Make sure you use the caramel quickly or it will turn to liquid
2.
Add the hot cream and keep simmering the caramel until fully emulsified and thick. Take it off the heat and whisk in the butter, salt and rum. Set aside
3.
To make the cake, heat the oven to 180°C/Gas mark 4. Cream the butter and sugar together until light and fluffy. Slowly beat in the eggs until incorporated, before folding in the flour and salt
4.
Pour enough caramel into the cake moulds to cover the base- about 1/2cm thick. Reserve the rest of the caramel. Place a pineapple ring into each mould
5.
Preheat the oven to 180˚C/gas mark 4. Cover the pineapple rings with cake mixture so that the moulds are filled and bake in the oven for 25 minutes. When light brown, remove from the oven and place on a wire rack to cool
6.
Carefully slide the cakes from their moulds, making sure the pineapple does not pull away from the cake base
7.
To plate, place a cake on each plate. Scatter the diced pineapple over the cake and quenelle some clotted cream next to the cake
QUENELLING
To quenelle, hold a spoon with the rounded bottom up. Place the far edge of the spoon into the mixture with the near edge close to the surface but not touching it. Drag the spoon towards you, twisting your wrist up. The mixture should curl up with the shape of the spoon and fold into an egg shape
8.
Reheat the rest of the caramel and pour some over over the top of the pineapple upside-down cakes. Serve immediately



INGREDIENTS
Pineapple upside-down cake

150g of butter, softened
150g of caster sugar
2 eggs
150g of self-raising flour
1 pinch of salt
1 fresh pineapple, cut into 2.5cm thick rings
80ml of rum
Spiced rum caramel

135ml of glucose syrup
175g of caster sugar
300ml of whipping cream
15g of unsalted butter
5g of salt
80ml of rum
To plate

4 dollops of clotted cream
100g of fresh pineapple, finely diced
EQUIPMENT
6 small, individual cake moulds

YEMX wrote:

BTJ582 wrote:

YEMX wrote: Sorry.... Having troubles loading them.

Whoa!! What planet are you on?? On a serious note I am intruding on your thread to ask for some advice. You guys have been around as a squad for sometime and I have learned quite a lot from the various players that are MOMs. I looked up to and have had many of a great game with many of you fine pilots. Being such a diverse group that you all are and with the many problems you all have faced here over time you guys are the authority on many issues. So the question I need an answer to is what is the best recipe for upside down pineapple cake? I mean you guys are the cake kings ya know.
Edit-the pic with the weird purple haze did not load. That was the reason for the planet question.

Attachment not found

Pineapple upside-down cake recipe gives this tried and tested British classic a wintry twist by adding spiced rum caramel and clotted cream to compliment the fresh pineapple. For an extra flourish, serve this pineapple upside-down cake on a plate with cinnamon sticks and star anise.






1.
Begin this pineapple upside-down cake by making the spiced rum caramel. Bring the whipping cream to the boil and remove from the heat. In a separate pan, saturate the glucose and sugar with a little water and put on a high heat. Cook to a dark caramel
MAKING CARAMEL TIPS
Make sure you use the caramel quickly or it will turn to liquid
2.
Add the hot cream and keep simmering the caramel until fully emulsified and thick. Take it off the heat and whisk in the butter, salt and rum. Set aside
3.
To make the cake, heat the oven to 180°C/Gas mark 4. Cream the butter and sugar together until light and fluffy. Slowly beat in the eggs until incorporated, before folding in the flour and salt
4.
Pour enough caramel into the cake moulds to cover the base- about 1/2cm thick. Reserve the rest of the caramel. Place a pineapple ring into each mould
5.
Preheat the oven to 180˚C/gas mark 4. Cover the pineapple rings with cake mixture so that the moulds are filled and bake in the oven for 25 minutes. When light brown, remove from the oven and place on a wire rack to cool
6.
Carefully slide the cakes from their moulds, making sure the pineapple does not pull away from the cake base
7.
To plate, place a cake on each plate. Scatter the diced pineapple over the cake and quenelle some clotted cream next to the cake
QUENELLING
To quenelle, hold a spoon with the rounded bottom up. Place the far edge of the spoon into the mixture with the near edge close to the surface but not touching it. Drag the spoon towards you, twisting your wrist up. The mixture should curl up with the shape of the spoon and fold into an egg shape
8.
Reheat the rest of the caramel and pour some over over the top of the pineapple upside-down cakes. Serve immediately



INGREDIENTS
Pineapple upside-down cake

150g of butter, softened
150g of caster sugar
2 eggs
150g of self-raising flour
1 pinch of salt
1 fresh pineapple, cut into 2.5cm thick rings
80ml of rum
Spiced rum caramel

135ml of glucose syrup
175g of caster sugar
300ml of whipping cream
15g of unsalted butter
5g of salt
80ml of rum
To plate

4 dollops of clotted cream
100g of fresh pineapple, finely diced
EQUIPMENT
6 small, individual cake moulds

So this is not from a box is it?

So you want the easy path?

Betty Crocker Easy Pineapple Upside-Down Cake

hansone wrote: So you want the easy path?

Betty Crocker Easy Pineapple Upside-Down Cake

Just take two shots of spicy rum every 30 minutes and it will seem to be just like the other one....(by the end of the night)

Bam bam is back and it's good to be back.

Howdy MOM's....

Just had a great game with Mr Lee and. M. Penn the Basterd! Anyway, I just wanted Mr Lee to know that the whole D O W N W I T H M O M. thing BTJ and myself do is for fun and please don't take it wrong....... you got really quiet there after that, just cont want to offend you Mr Lee. It has always got a "LOL" from you guys after we finish, onece one of you did a "LMAO"...... honestly that made me a bit nnervus that time..... but you did noda, zip...... silence. So i wanted to make sure you didnt miss understand and it was just fun. Sorry if we offended you.

M. Penn, wouldn't mind offending you just a tad... good shootin as always ya Basterd!



Also saw Legless in game for only a second. Been forever was great to see you man!

While I'm here want to say hi to Dent and my bud Bell hope all is well!

And Congrats to DEECEE well done man welcome to the club!


Thanks guys take care

Bama21 wrote: Bam bam is back and it's good to be back.

Bama! Where've you been hiding, young buck? Does this mean I can move you from the Missing M.O.Ms" section of the roster? Welcome back, bub!

BTJ582 wrote:

YEMX wrote: Sorry.... Having troubles loading them.

Whoa!! What planet are you on?? On a serious note I am intruding on your thread to ask for some advice. You guys have been around as a squad for sometime and I have learned quite a lot from the various players that are MOMs. I looked up to and have had many of a great game with many of you fine pilots. Being such a diverse group that you all are and with the many problems you all have faced here over time you guys are the authority on many issues. So the question I need an answer to is what is the best recipe for upside down pineapple cake? I mean you guys are the cake kings ya know.
Edit-the pic with the weird purple haze did not load. That was the reason for the planet question.

As moms resident chef, I can tell u that there is no best recipie, almost any online recipie will do....... Pineapple upside down cake is one of those culinary enigmas that everybody's is different, like potato salad or meatloaf..... What I can do is offer you some advice on how to make the best possible one..... First the pineapple should be canned, I am all for fresh ingredients but fresh pineapple just doesn't work well..... Second the batter should be something in between cake and cornbread and texture and density....... Third and most importantly never use anything but a good cast-iron pan to make pineapple upside down cake, you should also get the pan hot before assembling the pineapple, syrup and batter..... And of course can't pineapple aside, use the best possible ingredients.....

GHOSTRIDER1 wrote:

BTJ582 wrote:

YEMX wrote: Sorry.... Having troubles loading them.

Whoa!! What planet are you on?? On a serious note I am intruding on your thread to ask for some advice. You guys have been around as a squad for sometime and I have learned quite a lot from the various players that are MOMs. I looked up to and have had many of a great game with many of you fine pilots. Being such a diverse group that you all are and with the many problems you all have faced here over time you guys are the authority on many issues. So the question I need an answer to is what is the best recipe for upside down pineapple cake? I mean you guys are the cake kings ya know.
Edit-the pic with the weird purple haze did not load. That was the reason for the planet question.

As moms resident chef, I can tell u that there is no best recipie, almost any online recipie will do....... Pineapple upside down cake is one of those culinary enigmas that everybody's is different, like potato salad or meatloaf..... What I can do is offer you some advice on how to make the best possible one..... First the pineapple should be canned, I am all for fresh ingredients but fresh pineapple just doesn't work well..... Second the batter should be something in between cake and cornbread and texture and density....... Third and most importantly never use anything but a good cast-iron pan to make pineapple upside down cake, you should also get the pan hot before assembling the pineapple, syrup and batter..... And of course can't pineapple aside, use the best possible ingredients.....

Upside down, right side up, backwards, forwards, QUIT TEASING AND LETS EAT.

Hi Yemx, and all fellow MOMon brethren!

The picture of the pinapple desert with vanilla would be my favourite.......but the CAKE thing is growing on me.
Maybe Horriblebreast can help out. He is a professional cook, and has a thread called 'Cooks of Dogfight'.
(Someone should have recruited that fellar!)